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Saturday, February 23, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Guacamole
Cast Iron Sweet Corn Bread
Heide’s Famous Chili
Giant Chocolate Chip Cookies with Sea Salt
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Friday, February 22, 2019, 6:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Irish Whiskey Potato Soup
Popovers with Compound Butters
Beef Stew with Austrian Dumplings
Mesclun, Microgreens, Blood Oranges, Blue cheese, and Pomegranate Salad
S’mores Chocolate Fondue with Fresh Fruit
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Thursday, February 21, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Guacamole
Pork Pibil Tacos (A braised pork specialty from the Yucatán region of Mexico)
Elote (Mexican Street Corn)
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
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Saturday, February 16, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Three Cheese-Champagne Fondue
Mixed Greens and Winter Fruits, Champagne Vinaigrette
Beef Tenderloin with Port Wine Cherry Sauce
Lavender Crème Brûlée
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Thursday, February 14, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Three Cheese-Champagne Fondue
Mixed Greens and Winter Fruits, Champagne Vinaigrette
Beef Tenderloin with Port Wine Cherry Sauce
Lavender Crème Brûlée
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Saturday, February 9, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Steak au Poivre
Roasted Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Pears in a Port Wine Cider Glaze and Vanilla Ice Cream
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Friday, February 8, 2019, 6:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cicchetti Venetian Small Plates
Beef Tenderloin Carpaccio
Bigoli ai Funghi Porcini Bigoli Pasta with Porcini Mushrooms
Arugula Salad with Shaved Asiago, Pinot Grigio Dressing
Tiramasù
Signature Cocktail: Aperol Spritz
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Thursday, February 7, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Steak au Poivre
Roasted Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Pears in a Port Wine Cider Glaze and Vanilla Ice Cream
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Sunday, February 3, 2019, 11:30 AM – 5:30 PM
- The Fig Cooking School
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
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Saturday, February 2, 2019, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Crusty Bread with Creamy Gorganzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens with Roasted Grapes + White Balsamic Vinaigrette
Tiramasù
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Friday, February 1, 2019, 6:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Gougères French Cheese Puffs
Coq au Vin Classic Burgundian Chicken Braised in Red Wine
Salad Frisee with Dijon-Champagne Vinaigrette
Poires au Vin et Cassis Pear with Wine + Cassis
Selection of French Cheeses and Fruits
Signature Drink: Kir Royale
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