Beyond the Sea - SOLD OUT

Saturday, April 25, 2026, 6:00 PM – 9:00 PM

42 Naugatuck Avenue
Milford, CT, 06460
United States

Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries and Fresh Whipped Cream

View Class Details

Classes

French Bistro Dinner

Thursday, April 23, 2026, 6:30 PM – 9:30 PM

42 Naugatuck Avenue
Milford, CT, 06460
United States

Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee

View Class Details

Classes

Homemade Pasta Making

Tuesday, April 21, 2026, 6:30 PM – 9:30 PM

42 Naugatuck Avenue
Milford, CT, 06460
United States

Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato

View Class Details

Classes

A Night in Marrakech - SOLD OUT

Friday, April 3, 2026, 6:30 PM – 9:30 PM

42 Naugatuck Avenue
Milford, CT, 06460
United States

Mint Lemonade
Moroccan Chicken Tagine with Dried Plums and Apricots
Couscous with Herbs, Roasted Pistachios and Preserved Lemons
Watermelon Salad with Mint and Rosewater

View Class Details

Classes

Cozy Dinner - SOLD OUT

Thursday, April 2, 2026, 6:30 PM – 9:30 PM

42 Naugatuck Avenue
Milford, CT, 06460
United States

Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream

View Class Details

Classes