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Friday, February 28, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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Saturday, February 15, 2025, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
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Friday, February 14, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
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Thursday, February 13, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
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Friday, February 7, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Thursday, February 6, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Sunday, February 2, 2025, 5:00 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Ma Yi Shang Shu (Glass Noodles with Pork)
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
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Saturday, February 1, 2025, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cicchetti: Peperoni Con Acciughe (Stuffed Cherry Peppers)
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini (Pasta with Porcini Mushrooms)
Tiramisù
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