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Saturday, March 29, 2025, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Friday, March 28, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
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Saturday, March 22, 2025, 4:30 PM – 8:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kuku Sabzi (Persian Herb and Leek Frittata)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)
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Saturday, March 15, 2025, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Mint Lemonade
Moroccan Chicken Tagine with Plums and Apricots
Couscous with Herbs, Roasted Pistachios, and Preserved Lemons
Watermelon Salad with Mint and Rosewater
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Friday, March 14, 2025, 6:30 PM – 9:30 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
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Sunday, March 9, 2025, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
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Saturday, March 8, 2025, 6:00 PM – 9:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
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Sunday, March 2, 2025, 5:00 PM – 8:00 PM
- 42 Naugatuck Avenue
- Milford, CT, 06460
- United States
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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