Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Chocolate Budino with Amaretto Cookie Crumble
Brown Sugar-Lemon Chicken
Sweet Summer Cucumber Salad
French Potato Salad with Haricot Verts
Blueberry Lime Pie
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Southern Fried Catfish
Cast Iron Skillet Corn Bread
Lime Creamed Corn
Bourbon Banana Pudding
Gougères Delicate cheese puffs
Salad Frisee with Dijon-Champagne-Tarragon Vinaigrette
Arugula-Bacon Quiche
Cherry Clafoutis
Chile Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote Mexican Street Corn
Vanilla Ice Cream with Dulce de Leche and Mexican Chocolate Sauce
Chilled Carrot-Mango Soup
Sweet Potato Wedges with Lemongrass Dipping Sauce
Maryland Crabcakes
Fresh Summer Fruit with Whipped Cream, and Lavender Scented Almonds
Armagnac Chevre with Toasted Pistachios and French baguette
Salad Nicoise
Salmon with Arugula-Caper Sherry Sauce
Cherry Clafoutis
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kuku Sabzi (Persian Herb and Leek Frittata)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Peperoni con Acciughe Stuffed Cherry Peppers
Crostini with Stracciatella, Figs, and Balsamic Reduction
Eggplant Caponata with Bucatini
Chocolate Budino with Fresh Summer Fruits
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Moroccan Chicken Tagine with Prunes and Apricots
Couscous with Herbs and Roasted Pistachios
Preserved Lemons
Watermelon Salad with Mint and Rosewater
Fusilli Pasta with Roasted Butternut Squash, Kale and Cherry Tomatoes
Tricolor Pasta with Porcini Mushrooms and Mascarpone Cream Sauce
Penne with Pancetta, Cream, Saffron and Baby Peas
Summer Fruits with Amaretto-Vanilla Whipped Cream and Lavender Scented Almonds
Dolce Gorgonzola and Fig Jam Crostini
Mixed Greens and Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas and Pancetta
Torta Sbrisolona Italian Almond Tart
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Savory Italian Meatballs
Homemade Marinara Sauce
Mixed Greens and Arugula Salad with Pinot Grigio Vinaigrette
Tiramisù
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Irish Whiskey Potato Soup
Pork Tenderloin with Roasted Pears, Apples and Blue Cheese
Mixed Greens with Dried Fruits and Honey-Balsamic Vinaigrette
Bittersweet Chocolate Lava Souffle
Cucumber-Dill Salad
Hühnchenschnitzel Chicken Schnitzel
Kartoffelsalat German Potato Salad
Appfelkuchen Apple Cake with Fresh Whipped Cream
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette Dressing
Shepherd's Pie
Jack Daniel’s Chocolate Pudding
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Roasted Stone Fruit Served with Pistachio and Vanilla Ice Creams
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