Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango-Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Cicchetti: Peperoni Con Acciughe (Stuffed Cherry Peppers)
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini (Pasta with Porcini Mushrooms)
Tiramisù
Cicchetti: Peperoni Con Acciughe (Stuffed Cherry Peppers)
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini (Pasta with Porcini Mushrooms)
Tiramisù
Ma Yi Shang Shu (Glass Noodles with Pork)
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
View Class Details