Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Chile-Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote (Mexican Street Corn)
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac, and Cream
Frisée Salad with Dijon-Champagne Vinaigrette
Apple Clafoutis
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Chile-Lime Guacamole
Authentic Yucatán Pork Pibil Tacos
Elote Mexican Street Corn
Vanilla Ice Cream with Dulce de Leche and Fresh Tequila Soaked Mango
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce*
Chocolate Budino with Amaretto Cookie Crumble
Fusili Pasta with Roasted Butternut Squash, Kale and Cherry Tomatoes
Tri Color Pasta with Porcini Mushrooms and Mascarpone Cream Sauce
Penne with Pancetta, Saffron Cream, and Baby Peas
Spinach-Arugula Salad with Champagne Vinaigrette
Gosht Dopiaza Curried Lamb with Caramelized Onions
Aloo Gobi Punjabi Style Potatoes and Cauliflower
Raita
Cardamom-Scented Basmati Rice
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Southern Fried Chicken
Cast Iron Skillet Corn Bread
Sweet Cucumber Salad
Jack Daniel’s Chocolate Pudding with Whipped Cream
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Chile Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote Mexican Street Corn
Vanilla Ice Cream with Dulce de Leche and Mexican Chocolate Sauce
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Bucatini Ai Funghi Porcini Pasta with porcini mushroom cream
Chicken with Rosemary, Roasted Pears, and Apples
Salmon Fillet with Crème Fraîche, Honey, Figs and Roasted Walnuts
Roasted Stone Fruit Served with Pistachio and Vanilla Ice Creams
Crostini di Caponata di Melanzane Eggplant Caponata Crostini
Pasta Puttanesca
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Chocolate Budino with Amaretto Cookie Crumble
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Roasted Stone Fruit Served with Pistachio and Vanilla Ice Creams
Southern Fried Catfish
Cast Iron Skillet Corn Bread
Lime Creamed Corn
Bourbon Banana Pudding
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Chocolate Budino with Amaretto Cookie Crumble
Brown Sugar-Lemon Chicken
Sweet Summer Cucumber Salad
French Potato Salad with Haricot Verts
Blueberry Lime Pie
Authentic Swedish Meatballs
Cucumber-Dill Salad
Perfect Mashed Potatoes
Jordgubbstårta Swedish Strawberry Cake
Armagnac Chevre with Toasted Pistachios and French baguette
Salad Nicoise
Salmon with Arugula-Caper Sherry Sauce
Cherry Clafoutis
Gougères Delicate cheese puffs
Salad Frisee with Dijon-Champagne-Tarragon Vinaigrette
Arugula-Bacon Quiche
Cherry Clafoutis
Chile Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote Mexican Street Corn
Vanilla Ice Cream with Dulce de Leche and Mexican Chocolate Sauce
Chilled Carrot-Mango Soup
Sweet Potato Wedges with Lemongrass Dipping Sauce
Maryland Crabcakes
Roasted White Peaches and Nectarines with Lavender Scented Almonds served with French Vanilla Ice Cream
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
View Class Details