Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Mint Lemonade
Moroccan Chicken Tagine with Plums and Apricots
Couscous with Herbs, Roasted Pistachios, and Preserved Lemons
Watermelon Salad with Mint and Rosewater
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kuku Sabzi (Persian Herb and Leek Frittata)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Chile-Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote (Mexican Street Corn)
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac, and Cream
Frisée Salad with Dijon-Champagne Vinaigrette
Apple Clafoutis
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
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