Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Armagnac Chevre with Toasted Pistachios and French Baguette
Salad Nicoise
Salmon with Arugula-Caper Sherry Sauce
Cherry Clafoutis
Caponata Crostini
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Pasta Alla Norma Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata
Granita al Limone Lemon Granita
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Gougères Delicate cheese puffs
Salad Frisee with Dijon-Champagne-Tarragon Vinaigrette
Arugula-Bacon Quiche
Cherry Clafoutis
Roasted Tomato Crostini with Goat cheese
Summer Quiche with Fresh Basil and Tomato
Mesclun-Arugula Salad with Tarragon-Mustard-Champagne Vinaigrette
Strawberry Shortcake with Fresh Whipped Cream
Caponata Crostini
Rucola con Pecorino, Pignoli E Pere Arugula-Pear Salad with Pecorino Romano
Pasta Alla Norma Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata
Granita al Limone Lemon Granita
Brown Sugar-Lemon Chicken
Sweet Summer Cucumber Salad
French Potato Salad with Haricot Verts
Blueberry Lime Pie
Mexican Street Corn Dip
Smashburgers Au Poivre with Special Sauce
Quick Pickles
Homemade Tater Tots
Giant Sea Salt Chocolate Chip Cookies
Green Chile Guacamole
Shrimp Tacos Mango Avocado Salsa
Mexican Street Corn Dip
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Authentic Southern Fried Chicken
Cast-Iron Skillet Cornbread
Sweet Cucumber Salad
Jack Daniel's Chocolate Pudding with Whipped Cream
Pan con Tomate y Jamón de Serrano Tomato Rubbed Bread with Serrano Ham
Gazpacho
Paella Valenciana
Flan de Naranja Orange Custard
Pan con Tomate y Jamón de Serrano Tomato Rubbed Bread with Serrano Ham
Gazpacho
Paella Valenciana
Flan de Naranja Orange Custard
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Mint Lemonade
Moroccan Chicken Tagine with Dried Plums and Apricots
Couscous with Herbs, Roasted Pistachios and Preserved Lemons
Watermelon Salad with Mint and Rosewater
A four-week, technique-driven series designed for home cooks who want to truly understand pasta, working through pasta fundamentals, egg dough, dumplings, and stuffed pastas.
Tuesdays, September 22, September 29, October 6, and October 13
Mexican Street Corn Dip
Smashburgers Au Poivre with Special Sauce
Quick Pickles
Homemade Tater Tots
Giant Sea Salt Chocolate Chip Cookies
View Class Details