Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Baguette with Dolce Gorgonzola and Fig Jam
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Cannelloni with Besciamella Sauce*
Chocolate Budino with Amaretto Cookie Crumble
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniel’s Chocolate Pudding
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
Pancetta Crisps with Goat Cheese and Roasted Grapes
Salmon with Toasted Walnuts and Figs in Puff Pastry
Haricot Verts with Caramelized Shallots
Chocolate Bark with Crystallized Ginger, Dried Apricots, Cranberries and Pistachios
Wild Mushroom Tartlets
Beef Tenderloin with Lingonberry-Horseradish Sauce
Mesclun Salad with Winter Fruits and Honey-Balsamic Vinaigrette
Earl Grey Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Boeuf Bourguignon
Haricots Verts with Caramelized Shallots
Mesclun-Arugula Salad with Roasted Grapes and Champagne Vinaigrette
Earl Grey Crème Brûlée
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Rib Eye Steak au Poivre with Cognac Cream
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries and Fresh Whipped Cream
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Wedge of Iceberg Lettuce with Bacon and Buttermilk Dressing
Roasted Brussels Sprouts with Lardons and Mustard Vinaigrette
Shepherd's Pie
Jack Daniels Chocolate Pudding
Cicchetti: Peperoni Con Acciughe Stuffed Cherry Peppers
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini Pasta with Porcini Mushrooms
Tiramisù
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Roasted Salmon Fillet with Crème Fraîche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Pici Pasta Homemade hand-rolled pasta
Marcella Hazan’s Marinara with Burrata
Mesclun Salad with Pinot Grigio Vinaigrette
Pistachio Affogato
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Ma Yi Shang Shu Glass Noodles with Pork
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
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