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Pan-Seared Trout Pecan Brown Butter
Honey Roasted Figs, Haricot Vert, and Mixed Greens Shallot Vinaigrette Dressing
Roasted Beet and Arugula Salad with Goat Cheese and Avocado
Plum Dumplings
For the safety of all guests, we will be requiring vaccination against COVID-19 for all in-person class attendees. We will continue to providing a virtual (Zoom) option for anybody who chooses not to get vaccinated, or does not feel comfortable attending in-person. Please see full details below.
CLASS DETAILS
COVID-19 and Vaccination Policy
All participants at in-person classes must be vaccinated against COVID-19. Our regulations are as follows:
All in-person participants must show documentation of full vaccination (2 shots of Pfizer, 2 shots of Moderna, or 1 shot of Johnson & Johnson) by 48 hours before the class.
Documentation must show full vaccination (second shot of Pfizer or Moderna or only shot of Johnson & Johnson) 14 days prior to the class.
For the safety and comfort of all customers, we are happy to make accommodations for virtual participation via Zoom for anyone not vaccinated for any reason (including, but not limited to, medical, philosophical, religious, or personal reasons) and for those who feel more comfortable taking virtual classes.
Any guest may choose to take the class virtually if desired. Guests desiring to attend the class via Zoom must email the Fig Cooking School (info@figcookingschool.com) or call (203-288-4142) a minimum of 48 hours before the class so accommodations can be made.
If any attendee is experiencing any symptoms of COVID-19, even with vaccination, that, for the safety of all guests, they will not be allowed to attend the class in-person, although they will be invited to attend the class virtually via Zoom.
Signing Up
The sign-up link above will direct you to the registration page for this class, which will allow you to sign up through our booking system. If you have a gift certificate, there will be a place to enter your certificate information on that page. Your registration is official once you have received a confirmation email from our system (be sure to check your spam folder if you don’t see it). If you have signed up for a class and have not received a confirmation email, please email info@figcookingschool.com so we can help you out. Please also feel free to email us if you have any questions about the booking process.
Location & Parking
All of our classes are taught at our teaching kitchen at 42 Naugatuck Ave, Milford. You can park across the street or on any of the surrounding streets. Please do not park in the 15 minute zone directly in front of our building.
Cancellation
Fig classes and gift certificates are not refundable under any circumstance. Tickets are valid only for the event purchased and cannot be transferred to another event. Please think of this as buying a ticket for a show; we turn away many customers from sold out classes. In the event that you cannot make your event, you are welcome to send a friend in your place. Should you miss your class and not send someone else in your place, we will automatically send you the recipe packet within several days.
Gifts
A Fig experience is a perfect gift for a friend, loved one, or business associate. However we strongly recommend buying gift certificates rather than signing up somebody for a class as a surprise, since this often results in schedule conflicts. Per our cancellation policy above, classes are non-refundable for any reason, and giving a gift certificate allows the recipient to choose a date that works for them, and avoid disappointment.
Dietary Restrictions
Please let us know if you have any dietary restrictions. Many of our classes are vegetarian, or can be made vegetarian with small adjustments if we have advance notice, and we may be able to accommodate other restrictions if given prior notice. Please note that our kitchen is full of dairy, gluten, and nuts, and that we cannot accept responsibility for these or any other food allergies. Our kitchen is not Kosher.
Alcohol Policy
We will have a selection of wine, beer and spirits for sale to accompany your meal. Please note that we cannot open any alcohol until we have finished cooking and the meal is being served. As of January, 2019 none of our classes are BYOB.
The Meal
All classes come with a full meal, usually served once all food is prepared. We recommend having a hearty snack before you come so you’re not hungry while we cook the meal.
Arrival & Departure
Please make sure you are neither early nor late. Classes start promptly so that we have adequate time to prepare and sample all the dishes, but we cannot invite people in more than ten minutes early, as we are very busy doing important prep work needed so that the class runs smoothly.
Please note that end times are approximate, depending on the complexity of the food we are making (and because we are often having so much fun around the dinner table)! We encourage you to let babysitters know you may be home a little later, but if you are operating under a strict time constriction, please our staff know upon checking in so they can notify the teaching crew.
Questions
Please don't hesitate to email info@figcookingschool.com if you have any questions or challenges with your registration! We look forward to seeing you in class!