Cooking Classes
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
View listings for all of our upcoming hands-on classes. Our seasonal, international classes are taught in an intimate environment for 12-20 guests, and finish with a dinner enjoyed by the whole group.
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Cicchetti: Peperoni Con Acciughe (Stuffed Cherry Peppers)
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini (Pasta with Porcini Mushrooms)
Tiramisù
Cicchetti: Peperoni Con Acciughe (Stuffed Cherry Peppers)
Cicchetti: Crostini with Stracciatella, Fresh Fruits, and Balsamic Reduction
Tagliatelle ai Funghi Porcini (Pasta with Porcini Mushrooms)
Tiramisù
Ma Yi Shang Shu (Glass Noodles with Pork)
Sichuan-Style Chili Dumplings
Ma Po Tofu
Bubble Tea
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Roasted Organic Salmon Fillet with Crème Fraiche, Honey, Figs and Walnuts
Couscous with Herbs, Toasted Pistachios, and Lemon
Haricots Verts with Caramelized Shallots
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Champagne Fondue
Mixed Greens with Winter Fruits and Champagne Vinaigrette
Beef Tenderloin with Port Wine-Cherry Sauce
Lavender Crème Brûlée
Crostini with Dolce Gorgonzola and Fig Jam
Mixed Greens and Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Penne with Creamy Saffron Sauce, Baby Peas, and Pancetta
Budino Italian Chocolate Pudding
Camembert Tarts with Apples and Calvados
Pork Tenderloins with Apples, Cognac, and Cream
Frisée Salad with Dijon-Champagne Vinaigrette
Apple Clafoutis
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Swiss Fondue with Crusty Bread and Fresh Fruit
Braised Beef with Nokerln (Austrian Dumplings)
Sweet Cucumber Salad
Vanilla Bourbon Pudding with Frosted Cranberries
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Bacon-Pepper Jack Hush Puppies with Sweet Chili-Dijon Sauce
Jambalaya
Louisiana Sunburst Salad
Key Lime Pie
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Mint Lemonade
Moroccan Chicken Tagine with Prunes and Apricots
Couscous with Herbs, Roasted Pistachios, and Preserved Lemons
Watermelon Salad with Mint and Rosewater
Javaher Polow (Jeweled Saffron Wedding Rice)
Khoresh-e Fesenjan Ba Jujeh (Slow-Cooked Chicken with Pomegranate)
Kuku Sabzi (Persian Herb and Leek Frittata)
Mast-o Khiar (Yogurt with Cucumber, Herbs, and Rose Petals)
Cast Iron Chicken with Rosemary, Roasted Pears and Apples
Couscous with Herbs, Lemon, and Roasted Pistachios
Mesclun-Arugula Salad with Pinot Grigio Vinaigrette
Chocolate Pots de Creme with Strawberries and Fresh Whipped Cream
Asian Seared Tuna with Wasabi, Black Sesame Seeds, and Mango-Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Chocolate Pot de Creme with Strawberries Fresh Whipped Cream
Rib Eye Steak au Poivre
Roasted Caramelized Tomatoes with Stilton
Haricot Verts with Caramelized Shallots
Lavender Crème Brulee
Gluten-Free Friendly
Chile-Lime Guacamole
Shrimp Tacos with Mango-Avocado Salsa
Elote (Mexican Street Corn)
Dulce de Leche and Mexican Chocolate Sauce with Vanilla Ice Cream
Bucatini all'Amatriciana
Cacio e Pepe
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Budino (Italian Chocolate Pudding)
Crusty Bread with Creamy Gorgonzola and Fig Jam
Hearty Bolognese Sauce with Red Wine and Pancetta
Mixed Greens-Arugula Salad with Shaved Parmesan and Pinot Grigio Vinaigrette
Torta Sbrisolona Italian Almond Tart
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