Asian Seared Tuna with Wasabi and Black Sesame Seeds and Mango Avocado Salsa
Timbale of Smoked Salmon with Trout Mousse
Sweet Cucumber Salad
Roasted Fruit with Dark Rum Sauce, Pistachio and Vanilla Ice Creams
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Earlier Event: February 24
Spice Market: Morocco
Later Event: March 4
Dinner in 20