Thursday, May 9, 2024, 6:30 PM – 9:30 PM
Fusilli Pasta with Roasted Butternut Squash, Kale, and Cherry Tomatoes
Tri-Color Pasta with Porcini Mushrooms and Mascarpone Cream Sauce
Penne with Pancetta, Cream, Saffron and Baby Peas
Spinach-Arugula Salad with Champagne Vinaigrette
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